PRODUCTS

ST. ANN'S RESTAURANT

Our Pastries

Indulge in our classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream.

Rich vanilla cupcake topped with smooth caramel frosting and a drizzle of caramel sauce.

Light and airy choux pastry filled with sweet vanilla cream and topped with fresh berries.

Delicate French macaron with a sweet raspberry filling, perfectly balanced flavors in every bite.

Fresh blueberries on a buttery pastry base with a hint of vanilla cream, a delightful treat.

Classic French eclair filled with rich hazelnut cream and topped with chocolate glaze.